Azienda agricola Pezzalunga di Sacco Maria Rosa

Our farm Pezzalunga consists of Giampietro Maty and Santiago Acco cultivates on the hills of Monterosso Brendola at 155 m. sea ​​level, raised and protected by an ancient volcanic crater; obtaining a wine of high quality, totally natural, bottled without sulphites, added filtrations and treatments The harvest is always late made manually, the grapes of cabernet franc and merlot in proportion of 60% and 40% are mixed together already in maceration, followed by fermentation with its yeasts for four weeks, until reaching the manolattica performing twice a day fulling. The blend gives life to a wine rich in tanino and aromas of wild fruit and cherry. LETERRE DI SANTIAGO cabernet franc and merlot grapes aged in steel and after 8/10 months bottled harvest 2017 ROSSO SANTIAGO grapes cabernet franc and merlot GRAN RISERVA 2013 aged 36 months in French oak barique From our hands natural wines