Hibiscus

The summit of an underwater volcano in the lower Tyrrhenian is a small island rich in fruits: Ustica. Hibiscus is the only winery on the island that carries out the entire cultivation process of the vineyards and winemaking. Starting from a biological vineyard management, we follow a process that aims to keep the qualities of the grapes from the start up to the bottle. The wines express strongly the proximity to the sea, and the character of the territory of volcanic origin, beaten by the sun and from the wind.